History of Vermont Forests & Farmland
Most of the forests we see today in Vermont were open fields a century ago when agriculture dominated the land use until after the Civil War. Farm production reached its …
Most of the forests we see today in Vermont were open fields a century ago when agriculture dominated the land use until after the Civil War. Farm production reached its …
The frequent movement of animals from field to field minimizes grazing pressure on pasture grasses. The plants are healthier, more productive, and better able to compete with weed species. Fresh …
Management practices at Merck Forest include: Timber Sales: production of saw timber, fuel wood and the leasing of logging sites Production of Maple Syrup, Vermont’s traditional alternative to commercially-produced corn …
Our sugarbush* has approximately 3,000 taps with the capacity to scale up as we strike a balance between Profit Energy consumption Landscape impact Staff time In order to model “best …
Click on this link to view Made in the Shire‘s Feature on Merck Forest’s sugaring operations: https://www.youtube.com/watch?v=9Gs1GJ-0G_U It all boils down to a simple equation: plus plus equals …
Winter loosens its grip slowly on our maple- and snow-covered mountain, but as spring takes hold, the forest celebrates the change with showy ephemeral wildflowers. The joy in the discovery …
Monday afternoon: Winter has finally arrived this weekend at Merck Forest, with 3 inches of freshly fallen snow blanketing the forest floor, and more expected within a day or so. …
Curiosity is at the heart of scientific thinking, and provocative essential questions fuel inquisitiveness–questions like: “If every tree in the forest drops every one of its leaves every year, why …
Autumn leaves crunch beneath the purposeful plodding of my hiking boots. Fresh, brisk air and dappled sunlight play on my face as I hike among the mossy trees and rocky …