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Pig Processing Workshop
November 10 @ 11:00 am - 3:00 pm
$70![](https://www.merckforest.org/wp-content/uploads/2024/06/pigprocess1-1.jpg)
Join MFFC Farmer Hadley Stock and MFFC Resources Manager Mike Stock as they take you through the process of butchering a pig from start to finish – gutting, skinning and quartering a pig.
Tuition is $70pp; register through Rural Vermont here.