Join MFFC Farmer Hadley Stock and MFFC Resources Manager Mike Stock as they take you through the process of butchering a pig from start to finish - gutting, skinning and quartering a pig. Tuition is $70pp; register through Rural Vermont here.
Create a holiday wreath from greens sourced at Merck Forest with a friend! Ribbons for bows and some natural materials are provided, and feel free to bring along your own favorite design elements to add to your wreath. Fee: $30 per wreath. Due to limited space, we can accommodate no more than two people per […]
Create a holiday wreath from greens sourced at Merck Forest with a friend! Ribbons for bows and some natural materials are provided, and feel free to bring along your own favorite design elements to add to your wreath. Fee: $30 per wreath. Due to limited space, we can accommodate no more than two people per […]
Create a holiday wreath from greens sourced at Merck Forest with a friend! Ribbons for bows and some natural materials are provided, and feel free to bring along your own favorite design elements to add to your wreath. Fee: $30 per wreath. Due to limited space, we can accommodate no more than two people per […]
Merck Forest & Farmland Center is a 501(c)(3) non-profit organization. We are not affiliated with, nor do we receive support from Merck & Company, Inc., nor are we part of any government agency. All donations are tax-deductible to the extent allowed by law.
