FARM CAMP: Rising 1st, 2nd, 3rd Graders
For children entering Grades 1, 2 or 3. Limited to 10 campers. One-Week Sessions For complete details and registration information, click HERE.
FARM CAMP: Rising 1st, 2nd, 3rd Graders Read More »
For children entering Grades 1, 2 or 3. Limited to 10 campers. One-Week Sessions For complete details and registration information, click HERE.
FARM CAMP: Rising 1st, 2nd, 3rd Graders Read More »
For children entering Grades 4, 5 or 6. Limited to 10 campers. One-Week Sessions For complete details and registration information, click HERE.
FIELD AND FOREST CAMP: Rising 4th, 5th, 6th Graders Read More »
For children entering Grades 4, 5 or 6. Limited to 10 campers. One-Week Sessions For complete details and registration information, click HERE.
FIELD AND FOREST CAMP: Rising 4th, 5th, 6th Graders Read More »
For children entering Grades 4, 5 or 6. Limited to 10 campers. One-Week Sessions For complete details and registration information, click HERE.
FIELD AND FOREST CAMP: Rising 4th, 5th, 6th Graders Read More »
For children entering Grades 1, 2 or 3. Limited to 10 campers. One-Week Sessions For complete details and registration information, click HERE.
FIELD AND FOREST CAMP: Rising 1st, 2nd, 3rd Graders Read More »
For children entering Grades 1, 2 or 3. Limited to 10 campers. One-Week Sessions For complete details and registration information, click HERE.
FIELD AND FOREST CAMP: Rising 1st, 2nd, 3rd Graders Read More »
Most of the forests we see today in Vermont were open fields a century ago when agriculture dominated the land use until after the Civil War. Farm production reached its
History of Vermont Forests & Farmland Read More »
The frequent movement of animals from field to field minimizes grazing pressure on pasture grasses. The plants are healthier, more productive, and better able to compete with weed species. Fresh
Benefits of Management Intensive Grazing (MIG) Read More »
Management practices at Merck Forest include: Timber Sales: production of saw timber, fuel wood and the leasing of logging sites Production of Maple Syrup, Vermont’s traditional alternative to commercially-produced corn
Benefits of Forest Management Read More »
Our sugarbush* has approximately 3,000 taps with the capacity to scale up as we strike a balance between Profit Energy consumption Landscape impact Staff time In order to model “best
The Sugaring Process Read More »